Ham and Gruyère Potato Gratin

Ham and Gruyère Potato Gratin
Photo by Becky Luigart-Stayner

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 pounds Yukon Gold potatoes, cut into 1/8-inch-thick slices (about 6 1/2 cups)
  • 1 cup (4 ounces) shredded Gruyère cheese, divided
  • Cooking spray
  • ½ teaspoon black pepper
  • 4 ounces less-sodium reduced-fat ham, chopped
  • ¾ teaspoon salt
  • + 3 more ingredients
    • 2 teaspoons butter
    • ½ cup finely chopped onion
    • 2 ½ cups 1% low-fat milk

Preheat oven to 350°. Combine first 4 ingredients, stirring with a whisk; set aside. Heat butter in a medium saucepan over medium heat. Add onion; cook 3 minutes or until tender, stirring frequently. Stir in milk mixture; bring to a boil. Cook for 2 minutes, stirring constantly. Remove from heat;...

View full recipe at My Recipes

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