Ham and Hashbrown Breakfast Casserole

Ingredients

  • 6 bacon slices, cooked, crumbled, set aside
  • ¾ cup(s) onion - chopped
  • 1/3 cup(s) butter or margarine
  • 1 package (30 oz.) country style hashbown potatoes, thawed
  • 1 can (10 ¾ oz.) cream of chicken and herb soup
  • 1 container (16 oz.) sour cream
  • 2 cup(s) monterey jack cheese
  • + 4 more ingredients
    • 2 cup(s) diced ham
    • 1/3 cup(s) jarred sweet red pepper strips, drained, chopped
    • 2 tablespoon(s) Dijon mustard
    • salt and pepper

Melt margarine or butter in large skillet. Add onion, cook until golden and tender; approximately 6-10 minutes. Turn off heat. Squeeze excess moisture from potatoes. Add to onion mixture alog with soup, sour cream, cheese, ham, red peppers, mustard and salt and pepper. Stir to combine. Spoon into...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $27.19
    15% off
    Château Haut-Bergey Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Haut-Bergey Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2004
  • $19.99
    17% off
    France Beaujolais Brouilly Château de Nervers Duboeuf
    France Beaujolais Brouilly Château de Nervers Duboeuf 2011
See More Deals





Snooth Media Network