Ham and Noodle Bake


  • ¼ teaspoon(s) ground black pepper
  • 1/3 cup(s) milk
  • 1 cup(s) sour cream
  • 1 can(s) (10-¾ ounces) condensed cream of chicken soup
  • 1 medium onion, chopped (about ½ cup)
  • 1 tablespoon(s) butter
  • 6 ounce(s) dry wide egg noodles , uncooked
  • + 2 more ingredients
    • 2 ½ cup(s) finely chopped leftover Cook's® Bone-in Ham or Ham Steak
    • 1 cup(s) frozen peas

Preheat oven to 350°F. Spray 2-quart casserole dish with cooking spray. Cook noodles according to package directions. Drain; set aside. Melt butter in medium saucepan over medium heat. Add onions; cook 3 minutes, or until onions are tender, stirring frequently. Remove from heat. Add soup, sour ...

View full recipe at RecipeTips.com


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