Ham & Swiss Casserole

Ingredients

• 1 tablespoon melted butter
• ½ cup coarse soft bread crumbs
• 2 ounces shredded Parmesan cheese, divided
• 8 ounces shredded Swiss cheese or Gruyere
• ¹/₈ teaspoon ground black pepper
• Dash nutmeg
• ½ teaspoon salt
• + 7 more ingredients
• • 2 cups milk or half-and-half
  • 2 tablespoons flour
  • 8 to 12 ounces cooked diced ham, about 2 cups
  • ½ cup sliced green onions
  • ½ cup diced celery
  • 2 tablespoons butter
  • 8 ounces mini fusilli, macaroni, or other small to medium pasta, cooked as directed, drained

Cook the pasta as directed on package; drain and rinse. Heat oven to 350°. Grease a 2 to 2 1/2-quart casserole. In a large saucepan or skillet, melt butter over medium-low heat. Add celery and cook until celery is softened. Add green onions and ham; cook for 1 minute longer. Stir in flour until b...

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