Ham & Swiss Casserole

Ingredients

  • 8 ounces mini fusilli, macaroni, or other small to medium pasta, cooked as directed, drained
  • 2 tablespoons butter
  • ½ cup diced celery
  • ½ cup sliced green onions
  • ½ teaspoon salt
  • 8 to 12 ounces cooked diced ham, about 2 cups
  • 2 tablespoons flour
  • + 7 more ingredients
    • 2 cups milk or half-and-half
    • Dash nutmeg
    • 1/8 teaspoon ground black pepper
    • 8 ounces shredded Swiss cheese or Gruyere
    • 2 ounces shredded Parmesan cheese, divided
    • ½ cup coarse soft bread crumbs
    • 1 tablespoon melted butter

Cook the pasta as directed on package; drain and rinse. Heat oven to 350°. Grease a 2 to 2 1/2-quart casserole. In a large saucepan or skillet, melt butter over medium-low heat. Add celery and cook until celery is softened. Add green onions and ham; cook for 1 minute longer. Stir in flour until b...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $22.98
    23%off
    Jack Daniels Whiskey Sour Mash Old No. 7 Black Label
    Jack Daniels Whiskey Sour Mash Old No. 7 Black Label NV
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network