Ham-and-Swiss-Loaded Potatoes

Ham-and-Swiss-Loaded Potatoes
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • ½ cup thinly sliced green onions, divided
  • ½ cup fat-free sour cream
  • ½ cup fat-free sour cream
  • ¼ teaspoon freshly ground black pepper
  • ½ cup thinly sliced green onions, divided
  • + 2 more ingredients
    • 4 baking potatoes (about 1 1/2 pounds)
    • 1 cup diced 33%-less-sodium ham (about 6 ounces)

Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes. Preheat broiler. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine p...

View full recipe at My Recipes

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