Ham & Swiss Puff Pastry Quiche

Ingredients

• 2 sheets
• frozen puff pastry, thawed
• 2 sheets
• frozen puff pastry, thawed
• 1 cup
• cooked diced
• ham
• + 41 more ingredients
• • 1 cup
  • cooked diced
  • ham
  • 2 cups
  • course grated
  • swiss cheese
  • 2 cups
  • course grated
  • swiss cheese
  • 2 cups
  • sliced
  • fresh mushrooms
  • 2 cups
  • sliced
  • fresh mushrooms
  • 2 large
  • eggs
  • 2 large
  • eggs
  • 1 tablespoon
  • chopped
  • fresh rosemary
  • 1 tablespoon
  • chopped
  • fresh rosemary
  • ½ teaspoon
  • ground pepper
  • ½ teaspoon
  • ground pepper
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • ¼ teaspoon
  • ground nutmeg
  • ¼ teaspoon
  • ground nutmeg
  • 1 cup
  • sour cream
  • 1 cup
  • sour cream

1 Preheat oven 400 f. 2 unfold 1 pastry sheet on each of 2 baking sheets.top with ham,cheese,and mushrooms.leaveing 1/2 inch plain border.whisk eggs,rosemary,salt/pepper and nutmeg. 3 in a bowl .pour over pastries and bake till puffed and golden,about 20 min.borders will puff up to hold filling.

View full recipe at SpringPad