Ham & Swiss Sandwiches

Ingredients

  • 1 flatbread, cut into half (large)
  • ½ pound(s) butter, softened
  • 2 teaspoon(s) onion, finely grated
  • 1 tablespoon(s) horseradish
  • 2 teaspoon(s) poppy seeds
  • 1 teaspoon(s) mustard
  • ½ pound(s) ham slices
  • + 1 more ingredients
    • 6 slice(s) Swiss cheese

Mix together butter, onion, horseradish, poppy seeds and mustard; spread onto flat bread. Place ham and cheese on top. Cover with flatbread, wrap in foil and bake at 350° for 20 minutes Cut in pie shape wedges.

View full recipe at RecipeTips.com

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