Ham-and-Swiss Sandwiches


  • 2 cups milk
  • ½ cup butter or margarine, softened
  • 1 tablespoon diced onion
  • 3 large eggs
  • 6 (1-ounce) Swiss cheese slices
  • 3 tablespoons butter, melted
  • 3 tablespoons brown sugar
  • + 2 more ingredients
    • 12 (3/4-inch-thick) French bread slices
    • 6 (1-ounce) baked ham slices

Stir together first 3 ingredients; spread evenly on 1 side of each bread slice. Arrange ham and cheese on half of bread slices, and top with remaining bread slices. Place in a 13- x 9-inch baking dish.Stir together eggs and milk, and pour over sandwiches, turning to coat. Cover and let stand 15 m...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network