Ham-and-Swiss Stromboli

Ham-and-Swiss Stromboli
Photo by Randy Mayor

Ingredients

  • 2 ½ teaspoons bread-machine yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 ½ teaspoons cornmeal
  • ½ cup (3 ounces) chopped ham
  • ½ cup (2 ounces) cubed Swiss cheese
  • + 4 more ingredients
    • 1 large egg, lightly beaten
    • 1 tablespoon nonfat dry milk
    • ½ teaspoon dry mustard
    • 1 cup warm water (100° to 110°)

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and next 6 ingredients (flour through mustard) into bread pan, and select dough cycle; start bread machine. Remove dough from machine (do not bake). Turn the dough out onto a flou...

View full recipe at My Recipes

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