Ham-and-Tomato Pie

Ham-and-Tomato Pie
Photo by Jennifer Davick

Ingredients

  • Garnishes: fresh basil sprigs, tomato slices
  • 1/8 teaspoon pepper
  • Garnishes: fresh basil sprigs, tomato slices
  • 1 tablespoon chopped fresh basil
  • 1 (9-inch) frozen unbaked pie shell
  • 2 medium plum tomatoes, thinly sliced
  • 1 large egg
  • + 15 more ingredients
    • 1 tablespoon Dijon mustard
    • 2 medium plum tomatoes, thinly sliced
    • 1 cup (4 oz.) shredded mozzarella cheese, divided
    • 1 (9-inch) frozen unbaked pie shell
    • 1/3 cup half-and-half
    • 1/8 teaspoon pepper
    • ½ cup sliced green onions (about 4 onions)
    • 1 cup (4 oz.) shredded mozzarella cheese, divided
    • 1/3 cup half-and-half
    • 1 tablespoon chopped fresh basil
    • 1 tablespoon Dijon mustard
    • 1 (8-oz.) package diced cooked ham
    • 1 (8-oz.) package diced cooked ham
    • 1 large egg
    • ½ cup sliced green onions (about 4 onions)

1. Sauté ham and green onions in a large nonstick skillet over medium heat 5 minutes or until ham is brown and any liquid evaporates. 2. Brush bottom of pie shell evenly with mustard; sprinkle with 1/2 cup mozzarella cheese. Spoon ham mixture evenly over cheese, and top with single layer of slice...

View full recipe at My Recipes

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