Ham and Vegetable Pie with Biscuit Crust

Ingredients

  • ¼ teaspoon(s) salt
  • ¼ teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 1 cup(s) all-purpose flour
  • Crust
  • ¼ teaspoon(s) hot pepper sauce
  • 1 teaspoon(s) finely chopped fresh thyme leaves
  • + 8 more ingredients
    • 1 can(s) (14 ounces) Chicken Broth
    • 3 tablespoon(s) all-purpose flour
    • 2 tablespoon(s) butter
    • 2 ½ cup(s) finely chopped leftover cooked Cook's® Bone-in Ham or Ham Steak
    • 2/3 cup(s) buttermilk
    • 3 tablespoon(s) cold butter, cut into small pieces
    • 1 bag (16 ounces) frozen mixed vegetables, thawed
    • 1 medium onion, finely chopped (about ½ cup)

Filling: Preheat oven to 400°F. Melt 2 tablespoons butter in medium saucepan over medium heat. Add onions; cook 3 minutes, or until tender, stirring frequently. Sprinkle with 3 tablespoons flour; cook and stir 1 minute. Gradually stir in broth; bring to a boil, stirring constantly. Boil 3 minutes...

View full recipe at RecipeTips.com

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