Ham and Wild Rice Quiche

Ingredients

  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup sour cream
  • 2 cups shredded Swiss cheese
  • ¾ cup water
  • ¼ cup uncooked wild rice
  • + 6 more ingredients
    • 1 (9 inch) unbaked pie crust
    • 1 cup cubed cooked ham
    • 1/3 cup finely chopped red bell pepper
    • ¼ cup thinly sliced green onion tops
    • 1 (4 ounce) can sliced mushrooms, drained
    • 3 eggs, beaten

1. In a small pot, bring the water and wild rice to a boil. Cover, reduce heat to low, and simmer 45 minutes. 2. Preheat oven to 425 degrees F (220 degrees C). Bake the pie crust 10 minutes, or until golden brown. Reduce heat to 400 degrees F (200 degrees C). 3. In a bowl, mix the cooked rice, ...

View full recipe at SpringPad

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