Ham, Corn, and Cheese Soufflé

Ingredients

• 1 ½ cups fresh corn kernels (about 2 large ears)
• ²/₃ cup diced Maple-Glazed Ham (about 3 ounces)
• ¼ teaspoon ground red pepper
• Vegetable cooking spray
• ¾ cup skim milk
• 2 teaspoons dry breadcrumbs
• ¼ cup all-purpose flour
• + 5 more ingredients
• • ½ cup (2 ounces) shredded reduced-fat sharp cheddar cheese
  • ½ teaspoon cream of tartar
  • 4 egg whites
  • ¹/₃ cup thinly sliced green onions
  • 2 egg yolks

Coat a 1 1/2-quart soufflé dish with cooking spray; sprinkle with breadcrumbs. Set aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add corn and green onions; sauté 5 minutes or until tender. Remove from heat, and stir in ham; set aside. Place the fl...

View full recipe at My Recipes