Ham-Gouda Crpes

1. Lay equal portions of thinly sliced cooked ham (1/2 lb. total) and thinkly sliced gouda cheese (7 oz. total) on a quarter section of each of 8 packaged crpes (9 in.), then sprinkle lightly with ground nutmeg.2. Fold crpes in half over filling, then in half again to make a triangle. Set triangl...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network