Recipe Pairing Guides » Pork Recipes » Baked Ham » Ham, Gruyère & Honey-Mustard Palmiers

Ham, Gruyère & Honey-Mustard Palmiers

Ham, Gruyère & Honey-Mustard Palmiers
Photo by Scott Phillips

Ingredients

  • 1 sheet (about 9 oz.) frozen puff pastry, thawed
  • 2 Tbs. honey Dijon mustard
  • ¼ cup (about 1 oz.) finely grated Parmigiano Reggiano
  • 3 oz. (about ­1 cup­­­­­­­­­­­­­­­­­­) shredded Gruyère
  • 4 oz. very thinly sliced baked ham

Heat the over to 425°F. On a lightly floured work surface, roll the pastry to a 10x14-inch rectangle. Using the back of a spoon, spread the pastry evenly with the mustard. Sprinkle on the Gruyère and Parmigiano in an even layer. Arrange the ham in a single, even layer, tearing or cutting pieces ...

View full recipe at Fine Cooking

Comments

What wines go with Ham, Gruyère & Honey-Mustard Palmiers?

Cabernet Franc Wines from New York
  • Fox Run Vineyards Cabernet Franc
  • Dr Konstantin Frank Salmon Run Meritage
  • Eclipse Red
  • Cabernet Franc
  • Heron Hill Winery Cabernet Franc
Pinot Noir Wines from Oregon
  • Underwood Cellars Pinot Noir Willamette Valley
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose
  • Castle Rock Pinot Noir Columbia Valley
  • Shea Wine Cellars Pinot Noir Block 7

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Community Activity