Ham, Gruyere & Spinach Bread Pudding

Ingredients

  • ¾ cup shredded gruyere cheese
  • For Topping:
  • 1 cup diced ham steak (5 ounces)
  • ½ cup chopped jarred roasted red peppers
  • 5 cups chopped spinach, wilted (see Tip)
  • For Bread & filling:
  • 1 teaspoon minced fresh rosemary
  • + 7 more ingredients
    • ¼ teaspoon freshly ground pepper
    • 2 tablespoons Dijon mustard
    • For Seasonings:
    • 1 cup skim milk
    • 4 large eggs Learn More
    • 4 large egg whites Learn More
    • For Custard:

Preheat oven to 375 degrees F. Coat an 11-by-7-inch glass baking dish or a 2-quart casserole with cooking spray. To prepare custard: Whisk egg whites, eggs and milk in a medium bowl. Add mustard, pepper and rosemary: whisk to combine. Toss bread, spinach, roasted red peppers and ham in a large bo...

View full recipe at SpringPad

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