Ham, Gruyere & Spinach Bread Pudding

Ingredients

• For Custard:
• 4 large egg whites Learn More
• 4 large eggs Learn More
• 1 cup skim milk
• For Seasonings:
• 2 tablespoons Dijon mustard
• ¼ teaspoon freshly ground pepper
• + 7 more ingredients
• • 1 teaspoon minced fresh rosemary
  • For Bread & filling:
  • 5 cups chopped spinach, wilted (see Tip)
  • ½ cup chopped jarred roasted red peppers
  • 1 cup diced ham steak (5 ounces)
  • For Topping:
  • ¾ cup shredded gruyere cheese

Preheat oven to 375 degrees F. Coat an 11-by-7-inch glass baking dish or a 2-quart casserole with cooking spray. To prepare custard: Whisk egg whites, eggs and milk in a medium bowl. Add mustard, pepper and rosemary: whisk to combine. Toss bread, spinach, roasted red peppers and ham in a large bo...

View full recipe at SpringPad