Ham 'n' Cheese Omelet Bake

Ham 'n' Cheese Omelet Bake
Photo by www.myrecipes.com

Ingredients

  • 1 (4.5-oz.) jar Green Giant Sliced Mushrooms, drained
  • 4 ounces (1 cup) shredded Cheddar cheese
  • 1 (10.2-oz.) can (5 biscuits) Pillsbury Grands! Flaky Layers Refrigerated Original Biscuits
  • 4 ounces (1 cup) shredded Swiss cheese
  • 1/3 cup chopped onion
  • 10 eggs
  • 1 teaspoon dry ground mustard
  • + 4 more ingredients
    • Salt and pepper, if desired
    • 1 (10-oz.) box Green Giant Frozen Broccoli & Cheese Flavored Sauce
    • 2 cups diced cooked ham
    • 1 ½ cups milk

1. Heat oven to 350°F. Cut small slit in center of broccoli and cheese sauce pouch. Microwave on High for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving. Set aside to cool slightly. 2. Meanwhile, spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking sp...

View full recipe at My Recipes

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