Ham Stuffed Luncheon Potatoes


  • 1 tablespoon(s) Chopped Onion
  • 6 baking potatoes (large)
  • 1 cup(s) hot milk
  • ½ stick(s) butter (¼ cup stick)
  • 1/8 teaspoon(s) ground black pepper
  • 1 cup(s) grated cheese
  • 1 cup(s) chopped ham
  • + 1 more ingredients
    • 3 tablespoon(s) minced parsley

Bake potatoes in 400° oven until Tender; about 1 hour. When tender, cut a slice off the top and scoop out the center, being careful not to tear the skin. Mash potato well, adding hot milk, butter and pepper. Whip until fluffy. Fold in onion, cheese, ham and parsley. Refill potato shells and dot w...

View full recipe at RecipeTips.com


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