HAM STUFFED MANICOTTI

Ingredients

  • 8 manicotti shells
  • ½ cup(s) chopped onion
  • 1 tablespoon(s) vegetable oil
  • 1 ground fully cooked ham (3 cup 1 lb )
  • 1 can(s) sliced mushrooms, drained (4 ounce can)
  • 1 shredded Swiss cheese, divided (1 cup 4 ounce )
  • 3 tablespoon(s) grated Parmesan cheese
  • + 6 more ingredients
    • ¼ cup(s) chopped green pepper
    • 6 tablespoon(s) butter
    • 6 tablespoon(s) all purpose flour
    • 4 cup(s) milk
    • chopped fresh parsley
    • paprika

Cook manicotti according to package direction; set aside. In a large skillet, sauté onion in oil until tender. Remove from the heat. Add ham, mushrooms half of the Swiss cheese and Parmesan; set aside. In a saucepan, sauté green pepper in butter until tender. stir in flour until thoroughly combin...

View full recipe at RecipeTips.com

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