Ham-Swiss-and-Asparagus Sandwiches

Ingredients

• 8 Baked Glazed Ham slices
• 4 Swiss cheese slices*
• Green leaf lettuce
• 1 small garlic clove, minced
• 4 (6-inch) French bread loaves, split
• 3 plum tomatoes, sliced
• ¾ pound fresh asparagus
• + 2 more ingredients
• • 3 tablespoons light butter or margarine, softened
  • 3 tablespoons light mayonnaise

Snap off tough ends of asparagus. Cook in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and chill. Stir together butter and garlic. Spread butter mixture evenly over bottom halves of bread. Spread mayonnaise evenly over top...

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