Ham-Swiss-and-Asparagus Sandwiches

Ham-Swiss-and-Asparagus Sandwiches
Photo by www.myrecipes.com

Ingredients

  • ¾ pound fresh asparagus
  • 3 tablespoons light mayonnaise
  • 3 tablespoons light mayonnaise
  • 8 Baked Glazed Ham slices
  • 8 Baked Glazed Ham slices
  • 3 tablespoons light butter or margarine, softened
  • 3 plum tomatoes, sliced
  • + 11 more ingredients
    • Green leaf lettuce
    • 4 Swiss cheese slices*
    • 4 Swiss cheese slices*
    • 4 (6-inch) French bread loaves, split
    • 3 tablespoons light butter or margarine, softened
    • 1 small garlic clove, minced
    • ¾ pound fresh asparagus
    • 4 (6-inch) French bread loaves, split
    • 3 plum tomatoes, sliced
    • Green leaf lettuce
    • 1 small garlic clove, minced

Snap off tough ends of asparagus. Cook in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and chill. Stir together butter and garlic. Spread butter mixture evenly over bottom halves of bread. Spread mayonnaise evenly over top...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network