Ham-Swiss-and-Asparagus Sandwiches

Ham-Swiss-and-Asparagus Sandwiches
Photo by www.myrecipes.com

Ingredients

  • ¾ pound fresh asparagus
  • 3 tablespoons light mayonnaise
  • 1 small garlic clove, minced
  • 4 Swiss cheese slices*
  • 4 Swiss cheese slices*
  • 3 plum tomatoes, sliced
  • ¾ pound fresh asparagus
  • + 11 more ingredients
    • 4 (6-inch) French bread loaves, split
    • Green leaf lettuce
    • Green leaf lettuce
    • 4 (6-inch) French bread loaves, split
    • 8 Baked Glazed Ham slices
    • 8 Baked Glazed Ham slices
    • 3 tablespoons light butter or margarine, softened
    • 1 small garlic clove, minced
    • 3 tablespoons light butter or margarine, softened
    • 3 plum tomatoes, sliced
    • 3 tablespoons light mayonnaise

Snap off tough ends of asparagus. Cook in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and chill. Stir together butter and garlic. Spread butter mixture evenly over bottom halves of bread. Spread mayonnaise evenly over top...

View full recipe at My Recipes

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