Ham, Swiss and Spinach Quiche

Ham, Swiss and Spinach Quiche
Photo by www.myrecipes.com

Ingredients

  • 1 ½ cups shredded Swiss cheese
  • 3 cups packed baby spinach, chopped
  • 6 large eggs, lightly beaten
  • 6 large eggs, lightly beaten
  • 1 ½ cups shredded Swiss cheese
  • 3 cups packed baby spinach, chopped
  • ½ teaspoon salt
  • + 7 more ingredients
    • ¼ pound sliced ham, chopped
    • 1 9-inch frozen pie crust
    • 1 ½ cups half and half
    • ½ teaspoon salt
    • 1 9-inch frozen pie crust
    • ¼ pound sliced ham, chopped
    • 1 ½ cups half and half

Line a rimmed baking sheet with foil, place it in oven and preheat to 375°F. Mist a medium skillet with cooking spray and warm it over medium heat. Cook spinach, stirring often, until wilted. Remove spinach to a paper towel-lined plate and pat dry. Combine eggs, half-andhalf and salt in a large b...

View full recipe at My Recipes

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