Ham with Honey Mustard Glaze


  • ¾ teaspoon(s) dry mustard (high quality)
  • ¼ cup(s) whole garlic cloves
  • 1 ham of choice
  • 1/3 cup(s) butter
  • 3 tablespoon(s) dark corn syrup
  • 2 tablespoon(s) orange juice
  • 1 cup(s) honey

Preheat oven to 325° F. Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is pre...

View full recipe at RecipeTips.com


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