Hamtastic Panini with Provolone and Black Olives
- 4 slice(s) provolone cheese
- roasted red pepper strips
- sliced black olives
- Olive oil for brushing
- 8 thin slices Cook's ham
- 4 slice(s) focaccia, sliced in half horizontally
Brush all sides of each focaccia half with olive oil. On the bottom portion of each sandwich, place a slice of ham, then the olives, then the red pepper strips, then the cheese, then the other slice of ham. Top with the remaining focaccia slices. Place the panini on a baking sheet to take out to ...