Hamtastic Panini with Provolone and Black Olives


  • 4 slice(s) provolone cheese
  • roasted red pepper strips
  • sliced black olives
  • Olive oil for brushing
  • 8 thin slices Cook's ham
  • 4 slice(s) focaccia, sliced in half horizontally

Brush all sides of each focaccia half with olive oil. On the bottom portion of each sandwich, place a slice of ham, then the olives, then the red pepper strips, then the cheese, then the other slice of ham. Top with the remaining focaccia slices. Place the panini on a baking sheet to take out to ...

View full recipe at RecipeTips.com


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