Holiday Glazed Ham Recipe


  • Maraschino cherries
  • ½ teaspoon ground allspice
  • 1 teaspoon ground mustard
  • 1 cup apricot preserves
  • 1 can (20 ounces) sliced pineapple
  • 1 boneless fully cooked ham (about 6 pounds)
  • 1 tablespoon whole cloves

1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, at 325° for 1-1/2 hours. 2. Drain pineapple, reserving juice. In a small saucepan, combine the pineapple juice, preserves, mustard ...

View full recipe at SpringPad


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