Homemade Biscuits

Homemade Biscuits
Photo by www.myrecipes.com


  • ¼ cup shortening
  • 2 cups self-rising flour
  • 2/3 cup milk

Cut shortening into flour with a pastry blender or fork until crumbly. Add milk, stirring just until dry ingredients are moistened.Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on a...

View full recipe at My Recipes


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