Honey-Dijon Ham Recipe

Ingredients

  • 1 boneless fully cooked ham (about 3 pounds)
  • 1/3 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon water

1. Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a meat thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat t...

View full recipe at SpringPad

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