Honey-Mustard Glazed Ham

Honey-Mustard Glazed Ham
Photo by www.chow.com


  • 4 tablespoons unsalted butter (½ stick)
  • ¼ cup packed dark brown sugar
  • ¼ cup whole-grain mustard
  • 1 cup honey
  • 1 (10-pound) smoked, bone-in ham

Heat the oven to 350°F and arrange a rack in the lower third. Trim any excess fat from the ham, leaving about a 1/4-inch layer all over. Set the ham aside to rest at room temperature for 30 minutes. Line a baking sheet with several sheets of aluminum foil (it will make cleanup a lot easier). ...

View full recipe at Chow


Best Wine Deals

See More Deals

Snooth Media Network