Impossible Quiche 4
Ingredients
- ½ cup(s) biscuit
- ½ cup(s) bacon (fried) or ham (chopped)
- 1 cup(s) shredded Swiss cheese
- ¼ teaspoon(s) pepper
- ¼ teaspoon(s) salt
- 1 ½ cup(s) milk
- ½ cup(s) melted butter
- + 1 more ingredients
-
- 3 Eggs
Place all ingredients except cheese and meat in blender and mix for a few seconds to blend well. Pour into a well buttered 9-inch pie pan. Sprinkle cheese and meat over top and push gently below the surface with back of spoon. Bake at 350° for 45 minutes. Allow to set 10 minutes before cutting.
White Wines from Languedoc
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