Individual Ham-Swiss Breakfast Cups

Ingredients

  • ¼ teaspoon dry mustard
  • 1/8 teaspoon onion powder
  • ¼ cup chopped cooked ham
  • ¼ teaspoon pepper
  • 2 large eggs
  • 1 cup cubed white bread (about 2 slices)
  • ¼ cup shredded Swiss cheese
  • + 2 more ingredients
    • ¼ teaspoon salt
    • ¼ cup milk

1. Layer cubed bread, ham, and cheese evenly into 2 greased 8-oz. ramekins or individual soufflé dishes. 2. Whisk together eggs and next 5 ingredients. Pour evenly over cheese in ramekins. Cover and chill 8 hours. Let stand at room temperature 20 minutes before baking. 3. Bake at 350° for 20 to 2...

View full recipe at My Recipes

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