• 2 package(s) refrigerator crescent rolls
  • ½ pound(s) provolone cheese, sliced
  • ¼ pound(s) pepperoni, sliced
  • ¼ pound(s) ham, sliced
  • 3 roasted red peppers
  • onion, sliced thin
  • ¼ pound(s) salami, sliced
  • + 1 more ingredients
    • 1 egg, beaten

Layer 1 can of crescent rolls in the bottom of a 9 x 13 pan. Top with pepperoni layer, cheese layer, peppers and onions layer, ham layer, another cheese layer and salami layer. Spread second can of crescent rolls on top. Brush with beaten egg. Bake at 350° for approximately 30 minutes or until go...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network