Italian Cold Cut Stromboli

Ingredients

  • parmesan cheese
  • grated
  • ¼ cup
  • parmesan cheese
  • grated
  • ¼ cup
  • mozzarella cheese, sliced
  • + 43 more ingredients
    • ½ lb
    • mozzarella cheese, sliced
    • ½ lb
    • ham
    • capicola
    • ½ lb
    • ham
    • capicola
    • ½ lb
    • prosciutto, thinly sliced
    • ½ lb
    • prosciutto, thinly sliced
    • ½ lb
    • hard salami
    • ½ lb
    • hard salami
    • ½ lb
    • fresh basil leaves
    • 8 -12
    • fresh basil leaves
    • 8 -12
    • pesto sauce, divided
    • ½ cup
    • pesto sauce, divided
    • ½ cup
    • (1 lb. each)
    • frozen bread dough, thawed
    • 2 loaves
    • (1 lb. each)
    • frozen bread dough, thawed
    • 2 loaves
    • garlic cloves, minced
    • 2
    • garlic cloves, minced
    • 2
    • garlic-infused olive oil
    • 1 tablespoon
    • garlic-infused olive oil
    • 1 tablespoon
    • onion, chopped
    • 1 medium
    • onion, chopped
    • 1 medium

1 In a large skillet, saute onion in oil until tender. Add garlic; cook one minute more, stirring constantly to prevent the garlic from burning. Cool completely. 2 On two greased baking sheets, roll each loaf of dough into 16"x10" rectangles. 3 Spread each with 2 Tbs. of pesto and sprinkle with...

View full recipe at SpringPad

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