Lemon Mascarpone-Stuffed Dates

Ingredients

• 1 teaspoon(s) fresh lemon juice
• 2 tablespoon(s) mascarpone cheese or cream cheese
• 2 teaspoon(s) chopped parsley
• 1 tablespoon(s) extra-virgin olive oil
• 6 paper-thin slices of speck or prosciutto
• 12 large Medjool dates
• Salt and freshly ground pepper
• + 2 more ingredients
• • pinch(s) of finely grated lemon zest
  • 0.5 teaspoon(s) honey

1. Preheat the oven to 400°. In a small bowl, combine the mascarpone, lemon juice, honey and lemon zest and season with salt and pepper. Make a slit in each date and remove the pit. Carefully fill each date with 1 1/2 teaspoons of the mascarpone mixture. Wrap a slice of speck around each date and...

View full recipe at Food & Wine