Macaroni and Cheese with Ham

Ingredients

  • 1 pound ditalini or conchiglie pasta
  • 2 large shallots
  • ½ cup grated Parmesan cheese
  • 8 ounces Westphalian or Black Forest ham
  • 2 cups whole milk
  • 2 cups whipping cream
  • 1 garlic
  • + 5 more ingredients
    • 8 ounces extra-sharp cheddar cheese, shredded
    • 1/8 teaspoon finely grated lemon peel
    • ½ teaspoon fresh thyme
    • 1 ½ tablespoons olive oil
    • 1 tablespoon fresh parsley

Preheat oven to 350°F. Cut top 1/4 inch off head of garlic to expose cloves. Place garlic, cut side up, on sheet of foil. Drizzle with 1/2 tablespoon oil; sprinkle with salt and pepper. Wrap garlic with foil to enclose tightly. Bake until skin is golden brown and cloves are tender, about 55 minut...

View full recipe at Epicurious

Comments

Variations on Macaroni and Cheese with Ham

  • Macaroni And Cheese With Ham
    • 1 3/4 cups milk, scalded
    • 3 eggs, beaten
    • 1 cup (4 ounces) shredded Cheddar cheese
    • 1 cup elbow macaroni, cooked and drained
    • 1/4 teaspoon salt
    • +3 other ingredients


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