Macaroni and Cheese with Ham

Ingredients

  • 1 tablespoon fresh parsley
  • 1 ½ tablespoons olive oil
  • 8 ounces Westphalian or Black Forest ham
  • 1 garlic
  • ½ teaspoon fresh thyme
  • 2 cups whipping cream
  • 2 cups whole milk
  • + 5 more ingredients
    • ½ cup grated Parmesan cheese
    • 2 large shallots
    • 1 pound ditalini or conchiglie pasta
    • 8 ounces extra-sharp cheddar cheese, shredded
    • 1/8 teaspoon finely grated lemon peel

Preheat oven to 350°F. Cut top 1/4 inch off head of garlic to expose cloves. Place garlic, cut side up, on sheet of foil. Drizzle with 1/2 tablespoon oil; sprinkle with salt and pepper. Wrap garlic with foil to enclose tightly. Bake until skin is golden brown and cloves are tender, about 55 minut...

View full recipe at Epicurious

Comments

Variations on Macaroni and Cheese with Ham

  • Macaroni And Cheese With Ham
    • 1/4 teaspoon paprika
    • 1 teaspoon grated onion
    • 1/4 teaspoon salt
    • 3 eggs, beaten
    • 1 cup elbow macaroni, cooked and drained
    • 1 3/4 cups milk, scalded
    • +2 other ingredients


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