Macaroni with Ham and Cheese Deluxe

Ingredients

  • 6 ounces shredded sharp white Cheddar cheese
  • 4 Italian plum tomatoes, cut into wedges
  • ¾ cup milk, or more as needed
  • 2 ounces shredded sharp white Cheddar cheese
  • 4 ounces shredded hot pepper Monterey Jack cheese
  • 4 ounces shredded Monterey Jack cheese
  • 4 cups cubed, fully cooked ham
  • + 5 more ingredients
    • 1 (16 ounce) package elbow macaroni
    • 1 green bell pepper, chopped
    • 1 teaspoon minced garlic
    • 1 onion, chopped
    • ¼ cup butter

1. Preheat oven to 325 degrees F (165 degrees C). 2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. 3. Melt butter in a Dutch oven over medium heat. Cook and stir o...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network