Marmalade-Glazed Ham with Sweet Orange-Tea Sauce

Marmalade-Glazed Ham with Sweet Orange-Tea Sauce
Photo by Ellen Silverman


  • 4 orange-spice herb tea bags or black tea bags
  • 1 tablespoon cornstarch
  • 2 cups canned low-salt chicken broth
  • 1 tablespoon Dijon mustard
  • 3 tablespoons orange marmalade
  • ¼ cup Dijon mustard
  • Pineapple-Mint Relish
  • + 6 more ingredients
    • 26 tablespoons water
    • 1 16- to 19-pound smoked fully cooked bone-in ham
    • 2 cups water
    • 1 cup orange marmalade
    • 36 whole cloves
    • 1 cup orange juice

Position rack in center of oven and preheat to 325°F. Trim any rind and excess fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using long sharp knife, score fat in 1-inch-wide diamond pattern. Insert 1 clove into center of each scored diamond. Place ham in heavy large roasting pa...

View full recipe at Epicurious


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