Marsala-Glazed Ham
Photo by Becky Luigart-Stayner
Ingredients
- Cooking spray
- 1 tablespoon ground coriander
- 1 (10-pound) bone-in 33%-less-sodium smoked, fully cooked ham half
- ½ cup packed brown sugar
- 20 whole cloves
- 1 ¼ cups sweet Marsala or Madeira
- ½ teaspoon ground allspice
Preheat oven to 350°. Combine first 4 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until Marsala mixture is reduced to 2/3 cup (about 8 minutes). Remove from heat. Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on a ...
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