Mini Arepas with Melted Cheese and Serrano Ham


  • Vegetable oil
  • pinch(s) of sugar
  • 1 tablespoon(s) kosher salt
  • 0.5 pound(s) Oaxaca cheese or whole-milk mozzarella
  • 2.6667 cup(s) warm water
  • Hot sauce
  • 2.5 cup(s) arepa meal
  • + 1 more ingredients
    • 0.5 pound(s) thinly sliced serrano ham

1. Preheat the oven to 350°. In a large bowl, mix the arepa meal with the salt and sugar. Stir in the warm water. Press out any lumps in the dough. Cover the bowl and let the dough stand for 10 minutes, until firm. 2. Using moistened hands, divide the dough into 4 pieces. Roll each piece into a 1...

View full recipe at Food & Wine


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