Mini Quiche

Ingredients

  • ½ cup(s) milk
  • 2 tablespoon(s) water
  • 1 cup(s) flour
  • 5 ounce(s) processed cheddar cheese spread - found in the cheese aisle
  • ½ cup(s) butter
  • ¼ teaspoon(s) garlic powder
  • ¼ cup(s) green onions - diced
  • + 3 more ingredients
    • ½ cup(s) Monterey Jack cheese - shredded
    • 1 egg
    • ½ cup(s) ham - finely chopped

In a mixing bowl, place the cheese spread, butter, flour and garlic powder. Use two forks or a pastry blender to cut the ingredients together until well blended. Add the water and keep incorporating until it starts to come together into a ball. Cover and refrigerate for 1-2 hours. Spray the m...

View full recipe at RecipeTips.com

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