Mojo Pork Cubanos Recipe


  • 6 ounces thinly sliced boiled ham
  • Softened butter, for brushing
  • Six 6-inch-long soft baguettes or heros, split lengthwise
  • Yellow mustard, for brushing
  • ¾ pound thinly sliced
  • ½ pound thinly sliced Swiss cheese
  • 3 half-sour dill pickles, thinly sliced lengthwise

Heat a large cast-iron griddle or panini press. Add the ham slices to the griddle and cook over moderate heat, turning once, until browned in spots, about 1 minute. Transfer the ham to a plate. Generously butter the cut sides of each baguette and toast on the griddle over moderate heat until lig...

View full recipe at SpringPad


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