Mom's Baked Beans II

Ingredients

  • 4 slices bacon
  • 1 onion, diced
  • 2 (28 ounce) cans baked beans
  • 3 tablespoons molasses
  • 2 tablespoons prepared mustard
  • ¼ teaspoon salt
  • ½ cup diced tomatoes
  • + 3 more ingredients
    • ¾ cup brown sugar
    • 1 tablespoon dry mustard
    • ½ cup chopped cooked ham

1. Preheat oven to 350 degrees F (175 degrees C). 2. Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. 3. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon....

View full recipe at SpringPad

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