Mother's Ham Casserole

Ingredients

• 2 cups peeled, cubed potatoes
• 1 large carrot, sliced
• 2 celery ribs, chopped
• 3 cups water
• 2 cups cubed fully cooked ham
• 2 tablespoons chopped green pepper
• 2 teaspoons finely chopped onion
• + 7 more ingredients
• • 7 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk
  • ¾ teaspoon salt
  • ¹/₈ teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • ½ cup soft bread crumbs

1. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook about 15 minute or until tender. Drain. In a large skillet, saute the ham, green pepper and onion in 3 tablespoons butter until tender. Add to the potato mixture. Transfer to a greased 1-1/2-qt. ...

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