Mushroom Croque-Monsieur

Mushroom Croque-Monsieur
Photo by Marcus Nilsson

Ingredients

  • 6 ham slices
  • 2 tablespoons Parmesan cheese, freshly grated
  • Fresh tarragon leaves (optional)
  • 12 ounces Gruyère cheese; 9 ounces thinly sliced, 3 ounces grated
  • 1 ½ tablespoons all-purpose flour
  • 1 ½ tablespoons butter
  • 1 ½ cups whole milk
  • + 8 more ingredients
    • 1 bay leaf
    • ½ cup Parmesan cheese, freshly grated
    • Pinch of freshly grated nutmeg
    • Hot pepper sauce
    • 1 8-ounce package crimini (baby bella) or button mushrooms
    • 7 tablespoons butter
    • 2 tablespoons shallot
    • 12 1/3-inch-thick slices egg bread

Melt butter in heavy-medium saucepan over medium heat. Add flour; stir until pale golden, about 2 minutes. Whisk in milk. Add bay leaf. Increase heat to medium-high; whisk until mixture begins to boil. Reduce heat to medium; stir until sauce coats back of spoon, about 5 minutes. Remove from heat....

View full recipe at Epicurious

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