Open-Face Ham-and-Egg Sandwich

Photo by Laurey W. Glenn
Ingredients
- ¼ teaspoon freshly cracked pepper
- ½ (5-oz.) package arugula, thoroughly washed
- 4 large eggs
- ½ (5-oz.) package arugula, thoroughly washed
- ¼ teaspoon salt
- 1 tablespoon chopped fresh basil
- 2 tablespoons balsamic vinaigrette
- + 37 more ingredients
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- 4 (1/2-inch-thick) crusty Italian bread or ciabatta slices
- ¼ teaspoon freshly cracked pepper
- 1 tablespoon butter, melted
- ¼ teaspoon freshly cracked pepper
- 4 thin slices sharp provolone cheese
- 2 tablespoons balsamic vinaigrette
- 1 tablespoon butter
- 8 thin slices smoked ham (about 1/2 lb.)
- 4 thin slices sharp provolone cheese
- 4 thin slices sharp provolone cheese
- 1 tablespoon butter, melted
- ¼ teaspoon salt
- ½ (5-oz.) package arugula, thoroughly washed
- 4 (1/2-inch-thick) crusty Italian bread or ciabatta slices
- ½ (5-oz.) package arugula, thoroughly washed
- 4 thin slices sharp provolone cheese
- 1 tablespoon butter, melted
- ¼ teaspoon salt
- 2 tablespoons balsamic vinaigrette
- 1 tablespoon butter
- 4 large eggs
- 1 tablespoon chopped fresh basil
- 8 thin slices smoked ham (about 1/2 lb.)
- 4 (1/2-inch-thick) crusty Italian bread or ciabatta slices
- 1 tablespoon chopped fresh basil
- 1 tablespoon butter
- ¼ teaspoon freshly cracked pepper
- 8 thin slices smoked ham (about 1/2 lb.)
- 4 (1/2-inch-thick) crusty Italian bread or ciabatta slices
- 2 tablespoons balsamic vinaigrette
- 4 large eggs
- 4 large eggs
- ¼ teaspoon salt
- 1 tablespoon butter, melted
- 8 thin slices smoked ham (about 1/2 lb.)
- 1 tablespoon chopped fresh basil
- 1 tablespoon butter
1. Preheat oven to 350°. Toss together first 3 ingredients in a medium bowl. 2. Brush melted butter on 1 side of each bread slice. Place bread slices, buttered sides down, on an aluminum foil-lined baking sheet. 3. Bake at 350° for 14 minutes, turning once after 8 minutes. 4. Meanwhile, melt 1 Tb...
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