Open-Face Ham, Cheddar, and Apple Butter Sandwiches

Open-Face Ham, Cheddar, and Apple Butter Sandwiches
Photo by Mark Thomas

Ingredients

  • 6 tablespoons apple butter
  • 4 tablespoons Dijon mustard
  • 1 ¼ pounds Black Forest ham
  • 1 bunch fresh chives
  • 12 ounces extra-sharp white cheddar cheese
  • 3 ciabatta rolls
  • 2 tablespoons olive oil

Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minute...

View full recipe at Epicurious

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