Orzo with Ham and Goat Cheese
- ½ pound mild soft goat cheese, crumbled
- ½ pound sliced ham
- 1 pound orzo (rice-shaped pasta)
- 5 scallions
Preheat broiler and lightly oil a flameproof 3-quart shallow baking dish (2 inches deep). Cook orzo in a 6-quart pot of boiling salted water until al dente. Reserve 3/4 cup pasta cooking water, then drain orzo in a colander. Toss hot orzo with remaining ingredients, reserved cooking water, and sa...