Recipe Pairing Guides » Pork Recipes » Baked Ham » Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

Ingredients

  • 24 fluid ounces hand warm water
  • 24 fluid ounces hand warm water
  • 2 ½ teaspoons sea salt
  • 2 ½ teaspoons sea salt
  • 1 ¾ lbs unbleached white bread flour (6 ½ US Cups)
  • 1 ¾ lbs unbleached white bread flour (6 ½ US Cups)

1 Pour the warm water into a large mixing bowl - the water should be tepid or hand warm - NOT too hot, as it will kill the yeast. 2 Add the yeast to the water and then the salt, mix well. 3 Add ALL the flour and mix thoroughly with a wooden spoon or a dough hook until all the ingredients are am...

View full recipe at SpringPad

Comments

What wines go with Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread?

Dessert Wines from the U.S.A.
  • Fox Run Ruby Vixen Finger Lakes
  • Forgeron Cellars Sémillon Yakima Valley Late Harvest
  • Alba Dolcina
  • Kendall-Jackson Kendall-Jackson Vintner's Reserve Riesling
  • Kendall Jackson Riesling Vintner's Reserve
Sparkling Wines from Italy
  • Anna Spinato Prosecco
  • Ecco Domani Prosecco
  • Bortolomiol Prosecco Valdobbiadene Extra Dry
  • Bellenda Prosecco Valdobbiadene Miraval
  • Adami Prosecco di Valdobbiadene Giardino Tranquillo

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

  • $20.29
    20%off
    Mollydooker Shiraz Blend Mclaren Vale Two Left Feet
    Mollydooker Shiraz Blend Mclaren Vale Two Left Feet 2010
  • $24.29
    26%off
    Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr
    Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr 2010
See More Deals »

Community Activity