Oven-Toasted Ham, Brie and Apple Sandwiches

Oven-Toasted Ham, Brie and Apple Sandwiches
Photo by Maren Caruso


  • ¾ lb. ham steak, thinly sliced on the diagonal
  • 1 large baguette (about 1 lb.), cut into 4 pieces
  • 2 Tbs. whole-grain Dijon mustard
  • 2 Tbs. unsalted butter
  • 1 Tbs. honey
  • 1-½ medium Granny Smith apples, cored, and cut into ¼-inch-thick wedges (about 1-½ cups)
  • 1 tsp. chopped fresh thyme
  • + 1 more ingredients
    • 7 oz. brie, most of the rind trimmed off and thinly sliced (trim and slice the brie while it's cold)

Position a rack in the center of the oven and heat the oven to 425°F. Split the baguette pieces lengthwise, open them up like a book, and top one side with the brie. Set on a baking sheet lined with parchment paper or aluminum foil, and bake until the cheese melts and the bread lightly browns, ab...

View full recipe at Fine Cooking


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