Overnight Artichoke-and-Ham Strata

Overnight Artichoke-and-Ham Strata
Photo by Becky Luigart-Stayner

Ingredients

  • 3 large eggs
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • Cooking spray
  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • 3 large egg whites
  • 2 tablespoons chopped fresh chives
  • 3 English muffins, split and quartered
  • + 17 more ingredients
    • 3 large garlic cloves, minced
    • ½ cup (2 ounces) grated fresh Parmesan cheese
    • 1 tablespoon butter or stick margarine, melted
    • 1 tablespoon butter or stick margarine, melted
    • 1 cup chopped lean ham (about 4 ounces)
    • 3 large eggs
    • Cooking spray
    • 1 (12-ounce) can evaporated fat-free milk
    • 3 large garlic cloves, minced
    • 1 cup chopped lean ham (about 4 ounces)
    • 2 tablespoons chopped fresh chives
    • 1/8 teaspoon ground nutmeg
    • 1 (12-ounce) can evaporated fat-free milk
    • 1/8 teaspoon ground nutmeg
    • 1 (14-ounce) can artichoke hearts, drained and chopped
    • 3 English muffins, split and quartered
    • 3 large egg whites

Arrange muffin pieces, crust sides down, in an 8-inch square baking dish coated with cooking spray; drizzle with butter. Arrange ham and next 4 ingredients (ham through garlic) over muffin pieces. Combine nutmeg and remaining ingredients in a bowl; stir well with a whisk. Pour over muffin mixture...

View full recipe at My Recipes

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