Overnight Egg Bake


  • 3 cup(s) shredded cheese - any variety or combination
  • 12 eggs, slightly beated
  • 1 tablespoon(s) spicy brown mustard or prepared yellow mustard
  • 1 tablespoon(s) dried minced garlic
  • 14 slices of white bread - crusts removed
  • 1/3 cup(s) roasted red peppers, chopped
  • 1 pound(s) pork sausage - cooked and crumbled or ham cubed
  • + 6 more ingredients
    • ½ teaspoon(s) leaf oregano (optional)
    • ½ teaspoon(s) freshly ground or coarse ground black pepper
    • 1 teaspoon(s) salt
    • salsa for garnish if desired
    • 3 tablespoon(s) dried onion
    • 2 cup(s) milk

Remove crusts from 12-14 slices of firm white bread. Tear each slice into approximately 8 pieces and place in the bottom of a greased baking dish. Sprinkle with meat, vegetables and cheese. In a large bowl whisk eggs, milk, mustard, and seasonings together. Pour over the top of the meat and ...

View full recipe at RecipeTips.com


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