Oysters Rockefeller Strata with Artichokes

Oysters Rockefeller Strata with Artichokes
Photo by www.myrecipes.com

Ingredients

  • 1 (16-ounce) loaf sourdough bread baguette, cut into 1/2-inch slices and toasted
  • 1 cup part-skim ricotta cheese
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • Cooking spray
  • ¼ teaspoon ground red pepper
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground nutmeg
  • + 93 more ingredients
    • Cooking spray
    • 3 ¼ cups 1% low-fat milk
    • ¼ teaspoon ground nutmeg
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
    • 1 (14-ounce) can artichoke hearts, drained and chopped
    • 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
    • 1 (14-ounce) can artichoke hearts, drained and chopped
    • 5 large eggs
    • 3 ¼ cups 1% low-fat milk
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
    • 1 cup part-skim ricotta cheese
    • ¼ teaspoon ground nutmeg
    • 1 (14-ounce) can artichoke hearts, drained and chopped
    • 5 large eggs
    • 3 ¼ cups 1% low-fat milk
    • 1 cup part-skim ricotta cheese
    • ¼ teaspoon ground nutmeg
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • 2 teaspoons paprika
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • ¼ teaspoon ground nutmeg
    • 1 ½ cups chopped fennel bulb (about 2 bulbs)
    • 1 (16-ounce) loaf sourdough bread baguette, cut into 1/2-inch slices and toasted
    • 1 (14-ounce) can artichoke hearts, drained and chopped
    • 1 (16-ounce) loaf sourdough bread baguette, cut into 1/2-inch slices and toasted
    • 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
    • ½ cup chopped red onion
    • ¼ teaspoon ground red pepper
    • Cooking spray
    • 5 large eggs
    • ¼ teaspoon ground nutmeg
    • ½ cup chopped red onion
    • ¼ teaspoon ground red pepper
    • Cooking spray
    • Cooking spray
    • 2 teaspoons paprika
    • 1 (16-ounce) loaf sourdough bread baguette, cut into 1/2-inch slices and toasted
    • 1 (16-ounce) loaf sourdough bread baguette, cut into 1/2-inch slices and toasted
    • 1 ½ cups chopped smoked ham (about 6 ounces)
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • ¼ teaspoon ground red pepper
    • ¾ cup chopped fresh parsley
    • 5 large eggs
    • 1 ½ cups chopped fennel bulb (about 2 bulbs)
    • 1 (14-ounce) can artichoke hearts, drained and chopped
    • 1 (16-ounce) loaf sourdough bread baguette, cut into 1/2-inch slices and toasted
    • 5 large eggs
    • 1 cup part-skim ricotta cheese
    • 1 (14-ounce) can artichoke hearts, drained and chopped
    • 5 large eggs
    • 1 cup part-skim ricotta cheese
    • 1 ½ cups chopped smoked ham (about 6 ounces)
    • 1 ½ cups chopped smoked ham (about 6 ounces)
    • Cooking spray
    • 3 ¼ cups 1% low-fat milk
    • 4 bacon slices, cut into small pieces
    • 3 ¼ cups 1% low-fat milk
    • ¾ cup chopped fresh parsley
    • ¼ teaspoon ground nutmeg
    • 2 teaspoons paprika
    • 2 teaspoons paprika
    • 1 (8-ounce) container standard oysters, undrained
    • 5 large eggs
    • 1 (14-ounce) can artichoke hearts, drained and chopped
    • 1 (16-ounce) loaf sourdough bread baguette, cut into 1/2-inch slices and toasted
    • ¼ teaspoon ground red pepper
    • 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
    • ¼ teaspoon ground red pepper
    • 2 teaspoons paprika
    • 2 teaspoons paprika
    • 3 ¼ cups 1% low-fat milk
    • 1 ½ cups chopped smoked ham (about 6 ounces)
    • 1 cup part-skim ricotta cheese
    • ¼ teaspoon ground red pepper
    • 2 teaspoons paprika
    • 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
    • ¼ teaspoon ground red pepper
    • ¾ cup chopped fresh parsley
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • 1 (14-ounce) can artichoke hearts, drained and chopped
    • Cooking spray
    • 5 large eggs
    • 1 cup part-skim ricotta cheese
    • 3 ¼ cups 1% low-fat milk
    • 3 ¼ cups 1% low-fat milk
    • 1 cup part-skim ricotta cheese
    • ¾ cup chopped fresh parsley
    • 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
    • 2 teaspoons paprika
    • 1 (16-ounce) loaf sourdough bread baguette, cut into 1/2-inch slices and toasted

Cook bacon in a Dutch oven over medium heat until crisp. Add fennel and onion to pan; sauté 8 minutes or until soft. Remove bacon mixture from pan. Add undrained oysters to pan; cook 3 minutes or until edges of oysters begin to curl. Remove oysters from pan; discard cooking liquid. Chop oysters; ...

View full recipe at My Recipes

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