Pasta Ham Hot Dish


  • 4 ounce(s) uncooked spaghetti, broken into 2 inch pieces
  • ¼ cup(s) chopped onion
  • 2 cup(s) fully cooked ham, cubed
  • 1 can(s) whole kernel corn, drained
  • ½ teaspoon(s) seasoned salt
  • 1 tablespoon(s) butter
  • 1 can(s) cream style corn
  • + 1 more ingredients
    • 1 cup(s) cubed Velveeta

Cook spaghetti until tender. Drain, rinse and set aside. Meanwhile, in a small skillet, sauté onion in butter until tender. Place spaghetti in a large bowl. Add ham, corn, cheese, seasoned salt and onion mixture and mix well. Transfer to a greased 2-quart baking dish. Cover and bake at 350° for 3...

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